![]() If you don’t have fresh parsley on hand, you can substitute with other fresh herbs like dill or chives.Simply chop them up and mix them in with the other ingredients. Y es, you can definitely add hard-boiled eggs to this salad for added protein and flavor.Yes, you can use canned salmon instead of tuna if you prefer.Ĭan I add hard-boiled eggs to this salad?.This salad will keep well in the refrigerator for up to 3-4 days in an airtight container.How should I store the tuna macaroni salad? Before serving, give the salad a quick stir and add additional salt and black pepper to taste.Cover the bowl and refrigerate the salad for at least 1 hour before serving to allow the flavors to meld together.Stir until everything is evenly coated with the dressing.In a large bowl, add the cooked macaroni, drained tuna, chopped celery, red onion, bell pepper, and fresh parsley to the bowl and mix, breaking up the big pieces of tuna.In a small bowl, whisk together the mayonnaise, sour cream, Dijon mustard, lemon juice, garlic powder, onion powder, salt, and black pepper until well combined.Drain and rinse with cold water to stop the cooking process.Cook the macaroni according to package instructions until al dente.2 (5-ounce) cans solid white tuna, drained.8 ounces elbow macaroni noodles, uncooked. ![]() Ingredients You’ll Need to Make This Tuna Macaroni Salad: PRINTABLE VERSION OF THE RECIPE CAN BE FOUND AT THE BOTTOM OF THE PAGE If you are looking for an easy seafood pasta salad recipe, then you need to try this Tuna Macaroni Salad! It could also be served on a bed of lettuce or mixed greens, for a light and refreshing lunch or dinner. Tuna macaroni salad is a classic side dish that can be served alongside grilled meats, burgers, hot dogs, or sandwiches. This macaroni salad with chunks of tuna is sure to be a hit. ![]() Then the tuna pasta salad was ready to serve. Then I covered the bowl with plastic wrap and placed it in the refrigerator for an hour.Īfter an hour I removed the bowl from the refrigerator and gave the salad one last stir. I stirred until all of the ingredients were coated in dressing. ![]() Then I added the prepared dressing to the bowl. Then I added some drained tuna, chopped celery, red onion, green bell pepper, and fresh parsley to the bowl. I transferred the cooked macaroni to a large mixing bowl. ![]() I whisked the ingredients together until well combined. I poured some mayonnaise, sour cream, Dijon mustard, lemon juice, garlic powder, onion powder, salt and black pepper into a mixing bowl. Then I drained and rinsed the macaroni with cold water. To make this pasta salad, I started by cooking some macaroni according to the package directions. Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.īe sure to read through the entire post so that you don’t miss out on any important tips and tricks! This tuna salad recipe takes about twenty-five minutes to prepare and then requires at least an hour in the refrigerator to chill before serving. This creamy tuna pasta salad is a simple but tasty dish. Tuna Macaroni Salad can be served as a side dish or even a main meal. Tuna Macaroni Salad is a classic pasta salad recipe loaded with canned tuna, chopped celery, diced red onions and green peppers all tossed in a seasoned mayo dressing. ![]()
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